Pink Diamond recipe:
As served at Whitelaw Hotel in South Beach Florida!
Serve in
Champagne Saucer
alcohol
16%
1 oz white tequila
1 - 2 oz white creme de cacao
1 - 2 oz milk
1 splash grenadine syrup
Combine all ingredients with ice in a cocktail shaker and shake vigorously. "Paint" a large martini / wide rimmed glass with cold, thick fudge from a squeeze bottle. Start at the bottom of a very dry glass and spin the stem while moving the stream of fudge up to the top rim. Strain contents of shaker into painted glass. Then float a swirl of fudge on the top of this, and serve.
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